LocalsOwn Kitchen

Flour Power

Posted by Kate Collaborator on

You might be wondering what Emmer Farro is. Some strange name in a foreign language? An odd variation of Emma? Or perhaps you know about that, but are wondering what on earth buckwheat is? And how is it gluten-free when it literally has the word “wheat” in it? Well here at LocalsOwn we are more than ready to answer you...

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Perfect Ginger-Peach Pie

Posted by Kate Collaborator on

Pie. Oh, what a lovely thing! So many types to choose from too – key lime, chocolate, pumpkin, apple, blackberry... While I am certainly a fan of all pies, my favorites are fruit pies. I just love the fresh, subtly sweet fruit combined with a warm flaky crust. AND, there is certainly nothing like the cozy smell that fills the house while it bakes. Oh my!...

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5 Minute Summer Slaw

Posted by Kate Collaborator on

Today was one of those no cooking kind of days. It was hot, and I mean HOT outside. The kind of day that makes you want to sit out on the porch with a huge glass of lemonade. A jump in the pool then sit in front of the air conditioner with a popsicle kind of day...

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A Scrumptious Scramble

Posted by Kate Collaborator on

Fluffy scrambled eggs cooked to perfection, enveloping crispy potatoes, fragrant onions, and bright, flavorful spinach. Sweet, juicy tomato slices mingle with the melty, ooey-gooey pepper jack cheese layered throughout. Creamy avocado slices and a sprig of freshly picked cilantro top it off with a flourish...

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